Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu)-Reference-Cited by-同舟云学术

Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu)

Published:2020-01 Issue: Volume:1610 Page:460584
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Zhang Xinyuan,Wang Chengcheng,Wang Lulu,Chen Shuang,Xu Yan

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

National First-class Discipline Program of Light Industry Technology and Engineering

Jiangsu Province's “Collaborative Innovation Center for Advanced Industrial Fermentation

Key Light-industry Laboratory of Solid-state Fermentation

Sichuan Science and Technology Program

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

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5. The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila;Wendolyne;J. Inst. Brew.,2016

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