Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO−-luminol chemiluminescence detection-Reference-Cited by-同舟云学术

Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO−-luminol chemiluminescence detection

Published:2006-09 Issue:1 Volume:1129 Page:34-40
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Zhang Yantu,Zhang Zhujun,Sun Yonghua

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. EC regulation No. 178/2002, OJ L. 31 (1-2-2002).

2. Commission Decision of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products, notified under document Number C(2003) 1970. (2003/460/EC), OJ L. 154/114 (21-6-2003).

3. Food Standards Agency: http://www.foodstandards.gov.uk.

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