Characterization of volatile organic compounds in Polygonum multiflorum and two of its processed products based on multivariate statistical analysis for processing technology monitoring

Author:

Xing YanchaoORCID,Yu Zhenyan,Hu Xiaohan,Yin Jiaxin,Fan Tianci,Fu Zhifei,Pan Guixiang,Liu Erwei,Zhou Jianpeng,Han LifengORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference41 articles.

1. Effects of Different Processed Products of Polygonum multiflorumon the Liver;Li;Evid-Based. Compl. Alt.,2020

2. An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue;Xing;J. Pharmareut. Biomed.,2021

3. Hepatoxicity of major constituents and extractions of Radix Polygoni Multiflori and Radix Polygoni Multiflori Praeparata;Yu;J. Ethnopharmacol.,2011

4. HLA-B*35:01 Allele Is a Potential Biomarker for Predicting Polygonum multiflorum–Induced Liver Injury in Humans;Li;Hepatology,2019

5. Letter: Herbal hepatotoxicity–an update on traditional Chinese medicine preparations;Wiebrecht;Alimen. Pharm. & Ther.,2015

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