Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation

Author:

Caffrey Andrew J.,Lafontaine ScottORCID,Dailey Jeff,Varnum Scott,Lerno Larry A.ORCID,Zweigenbaum JerryORCID,Heymann Hildegarde,Ebeler Susan E.ORCID

Funder

American Vineyard Foundation

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference32 articles.

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2. The effect of hopping regime, cultivar and β-glucosidase activity on monoterpene alcohol concentrations in wort and beer;Sharp;J. Inst. Brew.,2017

3. Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC–MS;Kishimoto;J. Agric. Food Chem.,2005

4. Examination of glycoside hydrolysis methods for the determination of terpenyl glycoside contents of different hop cultivars;Sharp;J. Am. Soc. Brew. Chem.,2017

5. Occurence of glycosidically bound flavour compounds in hops, hop products and beer;Kollmannsberger;Monatsschrift für: für Brauwiss,2006

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