Funder
American Vineyard Foundation
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference32 articles.
1. Water-soluble hop flavor precursors and their role in beer blavor;Goldsein,1999
2. The effect of hopping regime, cultivar and β-glucosidase activity on monoterpene alcohol concentrations in wort and beer;Sharp;J. Inst. Brew.,2017
3. Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC–MS;Kishimoto;J. Agric. Food Chem.,2005
4. Examination of glycoside hydrolysis methods for the determination of terpenyl glycoside contents of different hop cultivars;Sharp;J. Am. Soc. Brew. Chem.,2017
5. Occurence of glycosidically bound flavour compounds in hops, hop products and beer;Kollmannsberger;Monatsschrift für: für Brauwiss,2006
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献