Determination of ractopamine residue in animal derived foods using electromembrane extraction followed by liquid chromatography tandem mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference48 articles.
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2. Nanomolar electrochemical detection of feed additive ractopamine in meat samples using spinel zinc ferrite decorated 3-dimensional graphene nanosheets to combat food fraud in livestock industries;Food Chemistry;2024-03
3. Sample Preparation Techniques for Growth-Promoting Agents in Various Mammalian Specimen Preceding MS-Analytics;Molecules;2024-01-09
4. Comparison of immunoassay and LC-tandem mass spectrometry analyses of ractopamine in hog oral fluid;Food Additives & Contaminants: Part A;2024-01-08
5. Nafion/Silver Nanoparticles as an Electrochemically Sensitive Interface for the Detection of Ractopamine in Pork Liver;ACS Omega;2023-11-21
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