Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning-Reference-Cited by-同舟云学术

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Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

Published:2019-10 Issue: Volume:587 Page:117174
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Vitzilaiou Eirini,Stoica Iuliana Madalina,Knøchel Susanne

Funder

Danish Council for Strategic Research

Programme Commission on Health Food and Welfare

Danish Partnership for Resource and Water Efficient Industrial Food Production

University of Copenhagen

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference39 articles.

1. Biofouling on RO-membranes used for water recovery in the dairy industry;Stoica;J. Water Process Eng.,2018

2. Development and control of bacterial biofilms on dairy processing membranes;Anand;Compr. Rev. Food Sci. Food Saf.,2013

3. Microbial fouling of reverse-osmosis membranes used in advanced wastewater treatment technology: chemical, bacteriological, and ultrastructural analyses;Ridgway;Appl. Environ. Microbiol.,1983

4. Perspective of membrane technology in dairy industry: a review;Kumar;Asian-Australas. J. Anim. Sci.,2013

5. Microscopic observation of multispecies biofilm of various structures on whey concentration membranes;Hassan;J. Dairy Sci.,2010

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