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Moisture barrier, wetting and mechanical properties of shellac/agar or shellac/cassava starch bilayer bio-membrane for food applications

  • Published:2008-11 Issue:1 Volume:325 Page:277-283
  • ISSN:0376-7388
  • Container-title:Journal of Membrane Science
  • language:en
  • Short-container-title:Journal of Membrane Science

Author:

Phan The D.,Debeaufort F.,Luu D.,Voilley A.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference44 articles.

1. Moisture migration and control in multi-domain foods;Labuza;Trends Food Sci. Technol.,1998

2. Prediction of moisture protection requirements for food;Labuza;Cereal Foods World,1981

3. Moisture gain and loss in packaged food;Labuza;J. Food Technol.,1982

4. Edible films and coatings: a review;Kester;J. Food Technol.,1986

5. Edible films and coatings: tomorrow's packagings: a review;Debeaufort;Crit. Rev. Food Sci.,1998

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