Influence of sorption on removal of tryptophan and phenylalanine during nanofiltration
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Removal of Organic Compounds with an Amino Group during the Nanofiltration Process;Membranes;2021-12-31
2. Amino acid-based hydrophobic affinity cryogel for protein purification from ora-pro-nobis (Pereskia aculeata Miller) leaves;Journal of Chromatography B;2020-12
3. Removal of dissolved organic nitrogen amino acid from aqueous solutions using activated carbon based on date pits;Water Practice and Technology;2020-09-30
4. The removal and adsorption mechanisms of free amino acid l-tryptophan from aqueous solution by biomass-based activated carbon by H3PO4 activation: Regeneration study;Physics and Chemistry of the Earth, Parts A/B/C;2019-12
5. Oxidative removal of aromatic amino acids by manganese dioxide: kinetic modeling and effect of co-solutes;Environmental Technology;2017-09-20
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