How mass and heat transfers could affect chitosan membrane formation via an enzymatic gelation

Author:

Bouyer D.ORCID,Méricq J.-P.,Wlodarczyk D.,Soussan L.,Faur C.

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference42 articles.

1. Chitin and chitosan: properties and applications;Rinaudo;Prog. Polym. Sci.,2006

2. Preparation of composite hydrogels for medical applications: experimental study and modeling of mass transfers;Venault;Int. J. Chem. React. Eng.,2010

3. Investigation of chitosan gelation mechanisms by a modeling approach coupled to local experimental measurement;Venault;AIChE J.,2012

4. Morphological properties of membranes fabricated by VIPS process using PEI/NMP/water system: SEM analysis and mass transfer modelling;Bouyer;J. Membr. Sci.,2010

5. Membrane formation by water vapor induced phase inversion;Park;J. Membr. Sci.,1999

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