Sustainable dewatering of grapefruit juice through forward osmosis: Improving membrane performance, fouling control, and product quality
Author:
Funder
KEITI
MOE
Publisher
Elsevier BV
Subject
Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry
Reference35 articles.
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4. Recent advances on membrane processes for the concentration of fruit juices: a review;Jiao;J. Food Eng.,2004
5. Opportunities and challenges in application of forward osmosis in food processing;Rastogi;Crit. Rev. Food Sci. Nutr.,2016
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