The kinetic effect of product instability in a Michaelis–Menten mechanism with competitive inhibition-Reference-Cited by-同舟云学术

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The kinetic effect of product instability in a Michaelis–Menten mechanism with competitive inhibition

Published:2000-05 Issue:2-3 Volume:56 Page:75-82
ISSN:0303-2647
Container-title:Biosystems
language:en
Short-container-title:Biosystems

Author:

Garrido-del Solo Carmelo,Moruno M.Angeles,Havsteen Bent H,Castellanos Ramón Varón

Publisher

Elsevier BV

Subject

Applied Mathematics,General Biochemistry, Genetics and Molecular Biology,Modelling and Simulation,General Medicine,Statistics and Probability

Reference25 articles.

1. The metabolic pathway catalysed by the tyrosinase of Agaricus bisporus;Boekelheide;J. Biol. Chem.,1980

2. The steady-state kinetics of peroxidase with 2,2′-azino-di-(3-ethyl-benzthiazoline-6-sulphonic acid) as chromogen;Childs;Biochem. J.,1975

3. Chemical and enzymatic intermediates in the peroxidation of o-dianisidine by horseradish peroxidase. 1. Spectral properties of the products of dianisidine oxidation;Claiborne;Biochemistry,1979

4. Transient phase kinetics of enzyme reactions where more than one species of enzyme is present at the start of the reaction;Darvey;J. Theor. Biol.,1977

5. Progress curves of reactions catalyzed by unstable enzymes. A theoretical approach;Duggleby;J. Theor. Biol.,1986

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1. High performance enzyme kinetics of turnover, activation and inhibition for translational drug discovery;Expert Opinion on Drug Discovery;2016-11-03

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