Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey-Reference-Cited by-同舟云学术

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Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey

Published:2018-11 Issue:6 Volume:94 Page:630-641
ISSN:2255-5536
Container-title:Jornal de Pediatria (Versão em Português)
language:pt
Short-container-title:Jornal de Pediatria (Versão em Português)

Author:

Pereira Jaqueline L.,Castro Michelle A. de,Hopkins Sinead,Gugger Carolyn,Fisberg Regina M.,Fisberg Mauro

Publisher

Elsevier BV

Subject

General Medicine

Reference27 articles.

1. Benefits of breakfast for children and adolescents: update and recommendations for practitioners;Rampersaud;Am J Lifestyle Med,2009

2. Meal timing and frequency: implications for cardiovascular disease prevention: a scientific statement from the American Heart Association;St-Onge;Circulation,2017

3. Breakfast consumption and adiposity among children and adolescents: an updated review of the literature;Blondin;Pediatr Obes,2016

4. Breakfast habits affect overall nutrient profiles in adolescents;Matthys;Public Health Nutr,2007

5. Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents;Barr;Br J Nutr,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breakfast skipping and its relationship with academic performance in Ethiopian school-aged children, 2019;BMC Nutrition;2022-06-01

2. Contamination Of Vegetable Products With Nitrates As A Public Health Risk Factor;Russian Open Medical Journal;2021-12-30

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