Characterization of non-aflatoxigenic strains of Aspergillus flavus as potential biocontrol agent for the management of aflatoxin contamination in groundnut

Author:

Hulikunte Mallikarjunaiah Navya,Jayapala Naveen,Puttaswamy Hariprasad,Siddapura Ramachandrappa Niranjana

Funder

Department of Biotechnology (DBT), Government of IndiaDepartment of Biotechnology (DBT), Government of India

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference40 articles.

1. Mycotoxins: Formation, Analysis, and Significance;Smith,1985

2. Genetic diversity in Aspergillus flavus: association with aflatoxin production and morphology;Bayman;Can. J. Bot.,1993

3. Reduction in exposure to carcinogenic aflatoxins by postharvest intervention measures in West Africa: a community-based intervention study;Turner;Lancet,2005

4. Studies on contamination level of aflatoxins in some cereals and beans of Pakistan;Lutfullah;FoodControl,2012

5. The composition and nutritive value of groundnut kernels;Savage,1994

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