Whole genome sequence of Bacillus thuringiensis ATCC 10792 and improved discrimination of Bacillus thuringiensis from Bacillus cereus group based on novel biomarkers

Author:

Chelliah Ramachandran,Wei Shuai,Park Byung-Jae,Rubab Momna,Banan-Mwine Dalirii Eric,Barathikannan Kaliyan,Jin Yong-Guo,Oh Deog-HwanORCID

Funder

Ministry of Agriculture, Food and Drug Safety and Kangwon National University

China Scholarship Council

Korea Research Fellowship Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, in Young Researchers Program

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference87 articles.

1. Bacillus Cereus Food;Granum,2013

2. Isolation and characterization of Bacillus cereus bacteriophages from foods and soil;Oh;Food Environ. Virol.,2017

3. Rapid, high-throughput identification of anthrax-causing and emetic Bacillus cereus group genome assemblies using BTyper, a computational tool for virulence-based classification of Bacillus cereus group isolates using nucleotide sequencing data;Carroll;Appl. Environ. Microbiol.,2017

4. Diversity of Bacillus cereus strains in extended shelf life;Mugadza;Int. Dairy J.,2017

5. A review of Cry protein detection with enzyme-linked immunosorbent assays;Albright;J. Agric. Food Chem.,2016

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