Probiotic potential and safety assessment of Lactobacillus isolated from yaks-Reference-Cited by-同舟云学术

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Probiotic potential and safety assessment of Lactobacillus isolated from yaks

Published:2020-08 Issue: Volume:145 Page:104213
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Liu Juanjuan,Wang Yaping,Li Aoyun,Iqbal Mudassar,Zhang Lihong,Pan Huachun,Liu Zhigang,Li Jiakui

Funder

Tibet Autonomous Region Science Fund

Key Research and Development Plan of Anhui Province

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference38 articles.

1. Antibiotics in early life alter the murine colonic microbiome and adiposity;Ilseung;Nature,2012

2. The therapeutic potential of manipulating gut microbiota in obesity and type 2 diabetes mellitus;Kootte;Diabetes Obes. Metabol.,2012

3. Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection;Mary;Ther. Adv. Gastroenter.,2011

4. Assessment of probiotic properties in lactic acid bacteria isolated from wine;García-Ruiz;Food Microbiol.,2014

5. Improvements in the growth performance, immunity, disease resistance, and gut microbiota by the probiotic Rummeliibacillus stabekisii in Nile tilapia (Oreochromis niloticus);Tan;Fish Shellfish Immunol.,2019

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3. Demonstration of safety characteristics and effects on gut microbiota of Lactobacillus gasseri HMV18;Food Science and Human Wellness;2024-03

4. Targeted Screening of Fiber Degrading Bacteria with Probiotic Function in Herbivore Feces;Probiotics and Antimicrobial Proteins;2024-02-01

5. Impact of Bacillus licheniformis from yaks following antibiotic therapy in mouse model;Applied Microbiology and Biotechnology;2024-01-16

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