Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll-Reference-Cited by-同舟云学术

Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll

Published:2020-06 Issue: Volume:143 Page:104144
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Cruz Beatriz G.,dos Santos Hélcio S.,Bandeira Paulo N.,Rodrigues Tigressa Helena S.,Matos Maria Geysillene C.,Nascimento Mariana F.,de Carvalho Guilherme G.C.,Braz-Filho Raimundo,Teixeira Alexandre M.R.^ORCID,Tintino Saulo R.,Coutinho Henrique D.M.

Funder

FUNCAP

CNPq

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

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