Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway-Reference-Cited by-同舟云学术

Total flavones of fermentation broth by co-culture of Coprinus comatus and Morchella esculenta induces an anti-inflammatory effect on LPS-stimulated RAW264.7 macrophages cells via the MAPK signaling pathway

Published:2018-12 Issue: Volume:125 Page:431-437
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Zhao Xiaohong,Zou Xianwei,Li Qian,Cai Xu,Li Liya,Wang Jinren,Wang Yao,Fang Chen,Xu Fa,Huang Yun,Chen Benke,Tang Jintian,Wang Huiguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

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