1. Probiotics, prebiotics, and phytogenic substances for optimizing gut health in poultry;Shehata;Microorganisms,2022
2. Effect of probiotics on the pharmacokinetic aspects and tissue residues of difloxacin in broiler chickens;Atta;Pak. Vet. J.,2021
3. Probiotics as a friendly antibiotic alternative: assessment of their effects on the health and productive performance of poultry;Ahmad;Fermentation,2022
4. Pakistan meat industry: prospects and challenges for the future meat supply chain potential;Tariq;Pakistan J. Sci.,2022
5. Seroprevalence and immunopathological studies of Salmonella pullorum in broiler birds in district faisalabad Pakistan;Mahmood;Pak. Vet. J.,2022