Identification and differentiation of Campylobacter species by high-resolution melting curve analysis

Author:

Hoseinpour Fatemeh,Foroughi AzadehORCID,Nomanpour Bizhan,Nasab Rezvan Sobhani

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference26 articles.

1. Campylobacter spp. as a foodborne pathogen: a review;Silva;Front. Microbiol.,2011

2. Campylobacter: Animal Reservoirs, Human Infections, and Options for Control. Zoonoses-infections Affecting Humans and Animals;Wagenaar,2015

3. Campylobacter,Fact sheet [database on the Internet]. 2016 [cited 2016]. Available from: http://www.who.int/mediacentre/factsheets/fs255/en/.

4. Specific identification, grouping and differentiation of Campylobacter jejuni among thermophilic campylobacters using multiplex PCR;Korolik;Epidemiol. Infect.,2001

5. Molecular detection and speciation of Campylobacter species in children with gastroenteritis using polymerase chain reaction in bahonar hospital of karaj city;Harzandi;Int. J. Enteric Pathogens,2015

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