Isolation and characterization of four pathogenic strains of Vibrio spp. from farmed sea urchins, Strongylocentrotus intermedius, in China-Reference-Cited by-同舟云学术

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Isolation and characterization of four pathogenic strains of Vibrio spp. from farmed sea urchins, Strongylocentrotus intermedius, in China

Published:2022-08 Issue: Volume:169 Page:105651
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Zhao Tanjun,Liu Li,Li Chengda,Zou Yang,Yan Hanyu,Zhan Yaoyao,Chang Yaqing

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference15 articles.

1. Chapter 9 - ingestion, digestion, and digestibility of regular sea urchins;Lawrence;Sea Urchins: Biol. Ecol.,2020

2. Biological Research and Culture of Sea Cucumber and Sea Urchin;Chang,2004

3. Aquaculture of edible echinoderms in China;Chang;Glob. Aquacult. Adv.,2008

4. Ministry of Agriculture of the People's Republic of China, China Fishery Statistical Yearbook 2021,2021

5. Preliminary studies on the black mouth disease of sea urchin Strongylocentrotus intermedius (Strongylocentrotidae Echinoidea);Li;Mar. Sci.,1999

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1. HIF-1α interacting with miR-2013-3p regulates pathogen-induced energy production changes via targeting glutamate dehydrogenase in the sea urchin Strongylocentrotus intermedius;Virulence;2024-06-18

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