Variation of phytochemical constituents, antioxidant, antibacterial, antifungal, and anti-inflammatory properties of Grantia aucheri (Boiss.) at different growth stages-Reference-Cited by-同舟云学术

Variation of phytochemical constituents, antioxidant, antibacterial, antifungal, and anti-inflammatory properties of Grantia aucheri (Boiss.) at different growth stages

Published:2022-11 Issue: Volume:172 Page:105805
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Sharifi-Rad Majid^ORCID,Mohanta Yugal Kishore,Pohl Pawel,Jaradat Nidal,Aboul-Soud Mourad A.M.,Zengin Gokhan

Funder

University of Zabol

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

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