1. Mallevialle, Suffet. Identification and treatment of tastes and odors in drinking water. Denver, CO: American Water Works Association Research Foundation; 1987. 292p.
2. Closed-loop stripping analysis as a tool for solving taste and odor problems;McGuire;J Am Water Works Assoc,1981
3. Musty odour problems in lake Biwa, 1982–1987;Yagi;Water Sci Technol,1988
4. Evaluating oxidants for the removal of model taste and odor compounds from a municipal water supply;Glaze;J Am Water Works Assoc,1990
5. Graham M, Najm I, Simpson M, MacLeod B, Summers S, Cummings L. Optimization of powdered activated carbon application for geosmin and MIB removal. Denver, Co: American Water Works Association Research Foundation (AwwaRF) and American Waterworks Association (AWWA); 2000. 241p.