Influence of oxidation–reduction potential and pH on polysulfide concentrations and chain lengths in the biological desulfurization process under haloalkaline conditions-Reference-Cited by-同舟云学术

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Influence of oxidation–reduction potential and pH on polysulfide concentrations and chain lengths in the biological desulfurization process under haloalkaline conditions

Published:2024-08 Issue: Volume:259 Page:121795
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Johnston Kestral A.K.Y.^ORCID,van Lankveld Mark^ORCID,de Rink Rieks^ORCID,Mol Annemerel R.^ORCID,Keesman Karel J.^ORCID,Buisman Cees J.N.

Publisher

Elsevier BV

Reference46 articles.

1. Kinetics and mechanism of polysulfides formation by a reaction between hydrogen sulfide and orthorhombic cyclooctasulfur;Avetisyan;Geochim. Cosmochim. Acta,2019

2. Kinetics and mechanism of polysulfides and elemental sulfur formation by a reaction between hydrogen sulfide and δ-MnO2;Avetisyan;Geochim. Cosmochim. Acta,2021

3. Growth kinetics of haloalkaliphilic, sulfur-oxidizing bacterium Thioalkalivibrio versutus strain ALJ 15 in continuous culture;Banciu;Extremophiles.,2004

4. Polysulfides as intermediates in the oxidation of sulfide to sulfate by Beggiatoa spp;Berg;Appl. Environ. Microbiol.,2014

5. Optimization of sulphur production in a biotechnological sulphide-removing reactor;Buisman;Biotechnol. Bioeng.,1990

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1. Regulating the metabolites through SiC, ZnO, and SnO2 nano-photocatalysts for elevating efficiency of photo fermentative bioH2 from Arundo donax L.;Industrial Crops and Products;2024-12

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