Ozone inactivation of resistant microorganisms: Laboratory analysis and evaluation of the efficiency of plants-Reference-Cited by-同舟云学术

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Ozone inactivation of resistant microorganisms: Laboratory analysis and evaluation of the efficiency of plants

Published:2012-11 Issue:18 Volume:46 Page:5893-5903
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Talbot Pauline,Martinelli Laure,Talvy Samuel,Chauveheid Eric,Haut Benoît

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modeling,Environmental Engineering,Civil and Structural Engineering

Reference19 articles.

1. Full-scale modelling of an ozone reactor for drinking water treatment;Audenaert;Chemical Engineering Journal,2010

2. Determination of ozone in water by the indigo method;Bader;Water Research,1981

3. Measurement of the initial phase of ozone decomposition in water and wastewater by means of a continuous quench flow system: application to disinfection and pharmaceutical oxidation;Buffle;Water Research,2006

4. On optimum mixing in conitnuous homogeneous reactors;Chauhan;Chemical Engineering Science,1972

5. Use of computational fluid dynamics for simulating hydrodynamics and mass transfer in industrial ozonation towers;Cockx;Chemical Engineering Science,1999

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2. Current development in ozone-based food preservation;Food Packaging and Preservation;2024

3. About the Sterilization of Chitosan Hydrogel Nanoparticles;PLOS ONE;2016-12-21

4. Ozone in Food Processing: Impact on Food Products Attributes;Food Processing Technologies;2016-07-29

5. Experimental Investigation on the Microbial Inactivation of Domestic Well Drinking Water using Ozone under Different Treatment Conditions;Ozone: Science & Engineering;2015-07-31

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