The effect of boiling water on disinfection by-product exposure

Author:

Krasner Stuart W.,Wright J. Michael

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modelling,Environmental Engineering,Civil and Structural Engineering

Reference34 articles.

1. Assessing exposure in epidemiologic studies to disinfection by-products in drinking water;Arbuckle;Environ. Health Perspect.,2002

2. Balko, J., Froese, K., Hrudey, S., 2001. Is drinking water worse than we think? Production of HAAs during beverage preparation. Microbial/Disinfection By-products Health Effects Symposium, Lisle, IL, March 24–26, 2001.

3. Reduction of ingestion exposure to trihalomethanes due to volatilization;Batterman;Environ. Sci. Technol.,2000

4. Destruction of chlorination byproducts with sulfite;Croué;Environ. Sci. Technol.,1989

5. Trihalomethanes in public water supplies and risk of stillbirth;Dodds;Epidemiology,2004

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