A hidden risk: Survival and resuscitation of Escherichia coli O157:H7 in the viable but nonculturable state after boiling or microwaving

Author:

Liu Yanming,Kumblathan Teresa,Uppal Gursharan K.,Zhou Angela,Moe Birget,Hrudey Steve E.,Li Xing-FangORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Canada Research Chairs

Alberta Health, AB, Canada

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modelling,Environmental Engineering,Civil and Structural Engineering

Reference59 articles.

1. Detection and verification of the viable but nonculturable (VBNC) state of Escherichia coli O157:H7 and Listeria monocytogenes using flow cytometry and standard plating;Afari;J. Food Sci.,2018

2. Bacterial destruction and enzyme inactivation during microwave heating;Anantheswaran,2001

3. Role of in vivo passage on the environmental adaptation of enterohemorrhagic Escherichia coli O157:H7: cross- induction of the viable but nonculturable state by osmotic and oxidative stress;Asakura;FEMS Microbiol. Lett.,2005

4. February 3. E. coli (Escherichia coli): Resources for Clinicians and Laboratories;Centers for Disease Control and Prevention (CDC),2020

5. February 3. Water, Sanitation, & Hygiene (WASH)-related Emergencies & Outbreaks: Making Water Safe in an Emergency;Centers for Disease Control and Prevention (CDC),2020

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