The occurrence, characteristics, transformation and control of aromatic disinfection by-products: A review-Reference-Cited by-同舟云学术

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The occurrence, characteristics, transformation and control of aromatic disinfection by-products: A review

Published:2020-10 Issue: Volume:184 Page:116076
ISSN:0043-1354
Container-title:Water Research
language:en
Short-container-title:Water Research

Author:

Liu Xiaoyu,Chen Li,Yang Mengting,Tan Chaoqun,Chu Wenhai

Funder

National Natural Science Foundation of China

National Major Science and Technology Project of China

international science and technology cooperation project of Shanghai and Social development projects of Shanghai Science and Technology Commission

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Water Science and Technology,Ecological Modelling,Environmental Engineering,Civil and Structural Engineering

Reference112 articles.

1. Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development;Acero;Water Res.,2005

2. Tracking natural organic matter (NOM) in a drinking water treatment plant using fluorescence excitation–emission matrices and PARAFAC;Baghoth;Water Res.,2011

3. The occurrence of organohalides in chlorinated drinking waters;Bellar;Journal - AWWA,1974

4. Occurrence and control of nitrogenous disinfection by-products in drinking water – a review;Bond;Water Res.,2011

5. Potential carcinogenic hazards of non-regulated disinfection by-products: haloquinones, halo-cyclopentene and cyclohexene derivatives, N-halamines, halonitriles, and heterocyclic amines;Bull;Toxicology,2011

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