Effect of foods on selected dynamic parameters of mandibular elevator muscles during symmetric incisal biting-Reference-Cited by-同舟云学术

Effect of foods on selected dynamic parameters of mandibular elevator muscles during symmetric incisal biting

Published:2020-06 Issue: Volume:106 Page:109800
ISSN:0021-9290
Container-title:Journal of Biomechanics
language:en
Short-container-title:Journal of Biomechanics

Author:

Stróżyk Przemysław,Jacek Bałchanowski

Funder

Wrocław University of Science and Technology

Faculty of Mechanical Engineering

Publisher

Elsevier BV

Subject

Rehabilitation,Biomedical Engineering,Orthopedics and Sports Medicine,Biophysics

Reference58 articles.

1. Food properties that influence neuromuscular activity during human mastication;Agrawal;J. Dent. Res.,1998

2. Dynamic optimization of human walking;Anderson;J. Biomech. Eng.,2001

3. Effect of foodstuff on muscle forces during biting off;Bałchanowski;Acta Bioeng. Biomech.,2016

4. Masticatory functiona review of the literature (II). Speed of movement of the mandible, rate of chewing and forces developed;Bates;J. Oral Rehabil.,1975

5. Electromyographic Heterogeneity in the Human Temporalis and Masseter Muscles during Static Biting, Open Close Excursions, and Chewing;Blanksma;J. Dent. Res.,1995

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1. Application of numerical simulation studies to determine dynamic loads acting on the human masticatory system during unilateral chewing of selected foods;Frontiers in Bioengineering and Biotechnology;2023-05-11

2. Experimental validation of a new model for mandibular motions;International Journal for Numerical Methods in Biomedical Engineering;2023-04-25