1. More than half of snacks marketed as healthy are high in fat, salt or sugar;TheGuradian.com,2021
2. Salicornia Ramosissima as a salt substitute in the fermentation of white cabbage;Pires-Cabral;J. Food Sci. Technol. Mysore,2021
3. Tecticornia Sp. (samphire)—a promising underutilized Australian indigenous edible halophyte;Srivarathan;Front. Nutr.,2021
4. Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes;Stevenson;Chem. Senses,1999
5. Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham;Tae-Jun;Asian Australas. J. Anim. Sci.,2020