Corn steep liquor as a secondary raw material for direct sourcing of gramicidin

Author:

Lvova Ksenia,Martínez-Arcos Andrea,López-Prieto Alejandro,Vecino Xanel,Pérez-Cid Benita,Cruz José Manuel,Moldes Ana Belén

Publisher

Elsevier BV

Reference3 articles.

1. Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen. nov;Shida;Int. J. Syst. Evol. Microbiol.,1996

2. An electrospray ionization mass spectrometry study on the “in vacuo” hetero-oligomers formed by the antimicrobial peptides, surfactin and gramicidin S;Rautenbach;J. Am. Soc. Mass Spectrom.,2017

3. Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor;López-Prieto;Microbial. Res.,2021

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Valorization of Corn Steep Liquor for Improved Value-added Products: A Review;Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering);2024-03

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