Development of a virtual reality spacecraft environment as a ground-based analog for collecting space food sensory data (‘Food in Space’)
Author:
Funder
RMIT University
Publisher
Elsevier BV
Reference19 articles.
1. A life without smell: olfactory function in people working in odorless rooms;Chen;Laryngoscope,2024
2. Effect of perceptive enrichment on the efficiency of simulated contexts: comparing virtual reality and immersive room settings;Gouton;Food Res. Int.,2023
3. “Welcome on board”: overall liking and just-about-right ratings of airplane meals in three different consumption contexts—laboratory, re-created airplane, and actual airplane;Holthuysen;J. Sens. Stud.,2017
4. Development of a Virtual Reality Tool for Collecting Sensory Data During Immersion as a Space Ground-Based Strategy;Loke,2024
5. Smell perception in virtual spacecraft? A ground-based approach to sensory data collection;Loke;Int. J. Food Sci. Technol.,2024
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