1. Examining gastronomy festivals, a type of event tourism, within the scope of the United Nations sustainable development goals;Worldwide Hospitality and Tourism Themes;2024-08-15
2. Priporočila za zmanjševanje ogljičnega odtisa in prilagajanje prehranskih sistemov podnebnim spremembam;Turizem in blaženje podnebnih sprememb: Oblikovanje modela ocene ogljičnega odtisa turistov, ki prenočijo v Sloveniji, in priporočil za zmanjševanje ogljičnega odtisa v slovenskem turizmu;2024-06-28
3. The effect of food consumption motivations and food-related personality traits on intention to recommend;Journal of Multidisciplinary Academic Tourism;2024-06-28
4. Regenerative Tourism at the Culinary Crossroads;Advances in Hospitality, Tourism, and the Services Industry;2024-06-07
5. Culinary Narratives and Community Revitalization;Advances in Hospitality, Tourism, and the Services Industry;2024-03-22