1. Ambruster, H. (1990) Ph.D. thesis, University of Karlsruhe
2. Applications in agriculture.;Becher,1985
3. Emulsions: Theory and Practice;Becher,1965
4. Depletion interactions and fluid-solid equilibrium in emulsions.;Bibette;Phys. Rev. Lett.,1990
5. Emulsifying effects of food macromolecules in presence of ethanol.;Burgaud;J. Food Sci.,1990