NUTRITIONAL PROBLEMS TODAY IN THE ELDERLY IN THE UNITED STATES

Author:

WATKIN DONALD M.

Publisher

Elsevier

Reference26 articles.

1. CITIZENS' BOARD OF INQUIRY INTO HUNGER and MALNUTRITION IN THE UNITED STATESHunger; U.S.A., Citizens' Crusade against Poverty (Chairman, REUTHER, W. P.), Washington, D.C., pp. 1–100 (1968).

2. ‘Group says Farm Policy leaves Millions in Hunger’;LOFTUS;New York Times,1968

3. ‘10 Million in U.S. Undernourished; Board asks L.B.J. declare Emergency’;LUPO;Boston Globe,1968

4. U.S. DEPARTMENT OF AGRICULTUREFood Consumption of Households in the United States, Spring 1965. Agricultural Research Service, Consumer and Food Economics Research Division, Washington, D.C., pp. 1–212 (1968).

5. U.S. BUREAU OF THE CENSUS, 1960 Census of Housing, vol. 1, 1960 Census of Population, PC (1)-1, Washington, D.C. (1960).

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1. The role of nutrition in aging.;Journal of the American College of Nutrition;1982-01

2. Vitamin needs of the elderly;Postgraduate Medicine;1978-03

3. AGING, NUTRITION, AND THE CONTINUUM OF HEALTH CARE;Annals of the New York Academy of Sciences;1977-11

4. Relationship between Nutrition and Aging;Advances in Nutritional Research;1977

5. Nutrition education for the elderly;Proceedings of the Nutrition Society;1976-05

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