Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens-Reference-Cited by-同舟云学术

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Published:2013-08 Issue:2 Volume:32 Page:582-590
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bajpai Vivek K.,Sharma Ajay,Baek Kwang-Hyun

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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