Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat-Reference-Cited by-同舟云学术

Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

Published:2014-04 Issue: Volume:38 Page:88-95
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Akbar Ali,Anal Anil Kumar

Funder

University of Balochistan, Pakistan

Asian Institute of Technology, Thailand

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Preparation and characterization of chitosan/zinc oxide nanoparticles for imparting antimicrobial and UV protection to cotton fabric;AbdElhady;International Journal of Carbohydrate Chemistry,2012

2. Food safety concerns and food-borne pathogens, Salmonella, Escherichia coli and Campylobacter;Akbar;FUUAST Journal of Biology,2011

3. Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat;Akbar;Asian Pacific Journal of Tropical Biomedicine,2013

4. Occurrence of Staphylococcus aureus and evaluation of anti-staphylococcal activity of Lactococcus lactis subsp. lactis in ready-to-eat poultry meat;Akbar;Annals of Microbiology,2013

5. Zinc oxide nanoparticles selectively induce apoptosis in human cancer cells through reactive oxygen species;Akhtar;International Journal of Nanomedicine,2012

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