Time profile of putrescine, cadaverine, indole and skatole in human saliva

Author:

Cooke M.,Leeves N.,White C.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference13 articles.

1. Greenman J. Microbial aetiology of halitosis. In: Newman HN, Wilson M, editors. Dental plaque revisited. Cardiff (UK): BioLine; 1999. p. 419–442.

2. Volatility as a factor in the inability of certain amines and indole to increase the odour of saliva;Tonzetich;Arch. Oral Biol.,1967

3. Cadaverine as a putative component of oral malodour;Goldberg;J. Dental Res.,1994

4. Structure-activity relationship of a bitter diketopiperazine revisited;Goodman;Biopolymers,1985

5. Detection of high concentration of putrescine in human saliva;Gopalakrishna;Biochem. Int.,1980

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