Author:
Nasri Kaouther,Daghfous Douraid,Landoulsi Ahmed
Subject
General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference49 articles.
1. Microwave thawing, drying, and baking in the food industry;Rosenberg;Food Technol.,1987
2. Microwave pasteurization, sterilization, blanching, and pest control in the food industry;Rosenberg;Food Technol.,1987
3. Destruction of pathogenic bacteria in turkeys roasted in microwave ovens;Aleixo;J. Food Sci.,1985
4. Fate of Staphylococcus aureus in beef loaf, potatoes and frozen and canned green beans after microwave-heating in a simulated cook/chill food service system;Dahl;J. Food Prot.,1980
5. Survival of Listeria spp. on raw whole chickens cooked in microwave ovens;Farber;J. Food Prot.,1998
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献