Identification par CG-SM de l’acide phénylacétique produit par Fusarium oxysporum f. sp. albedinis, agent causal du bayoud-Reference-Cited by-同舟云学术

Identification par CG-SM de l’acide phénylacétique produit par Fusarium oxysporum f. sp. albedinis, agent causal du bayoud

Published:2010-11 Issue:11-12 Volume:333 Page:808-813
ISSN:1631-0691
Container-title:Comptes Rendus Biologies
language:fr
Short-container-title:Comptes Rendus Biologies

Author:

Ait Kettout T,Rahmania F.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference28 articles.

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4. Chemosystematics of Penicillium based on profiles of volatile metabolites;Larsen;Mycol. Res.,1995

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2. Antifungal and anti-cellulases activity of Limoniastrum feei extracts to promote Bayoud disease treatment using bioautography;Cogent Food & Agriculture;2020-01-01

3. Valproic Acid Induces Antimicrobial Compound Production in Doratomyces microspores;Frontiers in Microbiology;2016-04-13

4. A relationship between Bayoud disease severity and toxin susceptibility of date palm cultivars;Emirates Journal of Food and Agriculture;2016