Influence of temperature and nutritional requirements for mycelial growth of Eutypa lata, a vineyard pathogenic fungus-Reference-Cited by-同舟云学术

Influence of temperature and nutritional requirements for mycelial growth of Eutypa lata, a vineyard pathogenic fungus

Published:2005-03 Issue:3 Volume:328 Page:263-270
ISSN:1631-0691
Container-title:Comptes Rendus Biologies
language:en
Short-container-title:Comptes Rendus Biologies

Author:

Amborabé Bénigne-Ernest,Octave Stéphane,Roblin Gabriel

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference18 articles.

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2. Reductions in yield and vegetative growth of grapevines due to Eutypa dieback;Munkvold;Phytopathology,1994

3. Dieback of grapevines caused by Eutypa armeniacae;Moller;Plant Dis. Rep.,1978

4. Eutypa dieback (‘dying arm’) disease of vines – Progress towards control;Carter;Aust. Grapegrower Winemaker,1978

5. L'eutypiose en Charentes : résultats de dix ans d'étude sur Ugni blanc;Dumot;Phytoma,2004

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