A randomized trial to examine the impact of food on pharmacokinetics of 4-phenylbutyrate and change in amino acid availability after a single oral administration of sodium 4-phenylbutyrarte in healthy volunteers-Reference-Cited by-同舟云学术

A randomized trial to examine the impact of food on pharmacokinetics of 4-phenylbutyrate and change in amino acid availability after a single oral administration of sodium 4-phenylbutyrarte in healthy volunteers

Published:2021-04 Issue:4 Volume:132 Page:220-226
ISSN:1096-7192
Container-title:Molecular Genetics and Metabolism
language:en
Short-container-title:Molecular Genetics and Metabolism

Author:

Osaka Shuhei,Nakano Satoshi,Mizuno Tadahaya,Hiraoka Yuka,Minowa Kei,Hirai Saeko,Mizutani Ayumu,Sabu Yusuke,Miura Yoshiki,Shimizu Toshiaki,Kusuhara Hiroyuki,Suzuki Mitsuyoshi,Hayashi Hisamitsu

Funder

Nakatomi Foundation

Japan Agency for Medical Research and Development

Publisher

Elsevier BV

Subject

Endocrinology,Genetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference26 articles.

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Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taste-masked formulation of sodium phenylbutyrate (ACER-001) for the treatment of urea cycle disorders;Molecular Genetics and Metabolism;2023-04

2. Influence of food on pharmacokinetics and pharmacodynamics of 4-phenylbutyrate in patients with urea cycle disorders;Molecular Genetics and Metabolism Reports;2021-12