Functional, thermal, and pasting properties of cooked carioca bean (Phaseolus vulgaris L.) flours
Author:
Funder
Embrapa
Publisher
Elsevier BV
Reference55 articles.
1. Nutrient content and viscosity of Saskatchewan grown pulses in relation to their cooking quality;Abdel-Aal;Canadian Journal of Plant Science,2018
2. XLSTAT statistical and data analysis solution,2021
3. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein;Alavi;Food Chemistry,2021
4. Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process;Alfaro-Diaz;LWT,2021
5. Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.);Alves;Food Chemistry,2021
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis;Food Hydrocolloids;2024-12
2. Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours;Food Bioscience;2024-10
3. Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties;Journal of Food Science;2024-08-26
4. Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties;Future Foods;2024-06
5. Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans;Food Production, Processing and Nutrition;2024-04-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3