Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics-Reference-Cited by-同舟云学术

Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics

Published:2022-06 Issue:1 Volume:2 Page:100040
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Najib Tahereh,Heydari Mohamad Mehdi^ORCID,Meda Venkatesh^ORCID

Publisher

Elsevier BV

Reference40 articles.

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