Combination of storage followed by drying assures higher yield and quality of macauba (Acrocomia aculeata) pulp oil-Reference-Cited by-同舟云学术

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Combination of storage followed by drying assures higher yield and quality of macauba (Acrocomia aculeata) pulp oil

Published:2022-06 Issue:1 Volume:2 Page:100090
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Tilahun Wogayehu Worku,Grossi José Antonio Saraiva,Favaro Simone Palma^ORCID

Funder

The World Academy of Sciences

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference25 articles.

1. Ministério da Saúde, Resolução Diretoria da Colegiada, RDC/ANVISA/MS n° 270, 22 de setembro de 2005, Regulamento técnico para óleos vegetais, gorduras vegetais e creme vegetal,2005

2. Official and tentative methods,1983

3. Official method Cd 12b-92,1997

4. Peroxidase and its relationship to food flavour and quality: A review;Burnette;Journal Food Science,1977

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics;Food Biophysics;2024-05-21

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