Factors influencing consumers’ attitudes towards the consumption of grape pomace powder
Author:
Publisher
Elsevier BV
Reference44 articles.
1. Marketing Research;Aaker,2011
2. Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior;Ajzen;Journal of Applied Social Psychology,2002
3. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale;Ammann;Food Quality and Preference,2018
4. Understanding consumers' perception of lamb meat using free word association;Andrade;Meat Science,2016
5. Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones;Ares;Food Quality and Preference,2010
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Consumers’ familiarity with wine increased their acceptance of pasta sauce containing grape pomace;Journal of Food Science;2024-09
2. An hedonic evaluation of the impacts of vertical coordination on business performance amongst apple producers in Morocco;Heliyon;2024-03
3. Modeling the intention to consume and willingness to pay premium price for 3D-printed food in an emerging economy;Humanities and Social Sciences Communications;2024-02-15
4. Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals;Foods;2023-10-17
5. Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel;British Food Journal;2023-10-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3