Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda-Reference-Cited by-同舟云学术

Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda

Published:2022-06 Issue:1 Volume:2 Page:100053
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Okello Robine^ORCID,Odongo Walter^ORCID,Ongeng Duncan

Publisher

Elsevier BV

Reference44 articles.

1. Achan J. (2018, June 28). Increased milk production with low consumption. The new vision. Kampala Edition. Retrieved from https://www.newvision.co.ug › newvision › news › uganda-increases-milk.

2. How knowledge, attitudes, and beliefs impact dairy anti-consumption;Allen;British Food Journal,2018

3. Dairy Development in Uganda. A Review of Uganda's Dairy Industry. Vol. 3202. Kampala;Balikowa,2011

4. ‘Neophobia, Personal Consumer Values and Novel Food Acceptance;Barrena;Food Quality and Preference,2013

5. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food;Bett;Food Policy,2010

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing;Appetite;2024-10

2. Sustainability of farmer organizations in Uganda: the role of organizational and institutional factors;Discover Sustainability;2024-09-11

3. Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand;Journal of Food Science;2023-07-17