Monitoring and prediction of sensory shelf‐life in strawberry with ultraviolet‐visible‐near‐infrared (UV‐VIS‐NIR) spectroscopy

Author:

Joshi Prabesh,Pahariya Prachi,Al-Ani Maadh F.,Choudhary Ruplal

Funder

Illinois Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Dedicated non-destructive devices for food quality measurement: A review;Abasi;Trends in Food Science & Technology,2018

2. An innovative technique for extending shelf life of strawberry: Ultrasound;Aday;LWT-Food Science and Technology,2013

3. Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis;Agudelo-Laverde;LWT-Food Science and Technology,2013

4. Handbook of near-infrared analysis;Burns,2007

5. Leaf optical properties;Jacquemoud,2019

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