A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation-Reference-Cited by-同舟云学术

A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation

Published:2022-12 Issue:2 Volume:2 Page:100235
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Singh Sukh Veer,Singh Rakhi,Singh Anurag^ORCID,Chinchkar Ajay V.^ORCID,Kamble Meenatai G.^ORCID,Dutta Sadhan Jyoti^ORCID,Singh Shyam Beer

Funder

National Institute of Food Technology Entrepreneurship and Management

Publisher

Elsevier BV

Subject

Food Science

Reference116 articles.

1. Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice;Abliz;LWT,2021

2. Aliberti, N. D. C. M. (2009). Influence of high pressure homogenization on retention of the anthocyanin in açaí pulp (Euterpe oleraceae Mart.) (Doctoral dissertation, Universidade de São Paulo).

3. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice;Alves Filho;Food chemistry,2016

4. Influence of fibre addition on the rheological properties of peach juice;Augusto;International Journal of Food Science & Technology,2011

5. Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model;Augusto;Journal of Food Engineering,2012

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes;Frontiers in Nutrition;2024-05-17

2. Pulsed electric field technology in vegetable and fruit juice processing: A review;Food Research International;2024-05

3. Food emulsions with biopolymers;Advances in Biopolymers for Food Science and Technology;2024

4. Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins;Antioxidants;2023-09-10

5. Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice;Foods;2023-07-18