Coffee-roasting variables associated with volatile organic profiles and sensory evaluation using multivariate analysis-Reference-Cited by-同舟云学术

Coffee-roasting variables associated with volatile organic profiles and sensory evaluation using multivariate analysis

Published:2022-12 Issue:2 Volume:2 Page:100223
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Catão Alexandre A.,Mateus Nathan de S.,Garcia Cinthia da C.^ORCID,da Silva Michelle C.,Novaes Fabio J.M.^ORCID,Alves Simone^ORCID,Marriott Philip J.,da Silva Ademário I.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Discrimination of Complex Mixtures Using Carbon Nanotubes-based Multichannel Electronic Nose: Coffee Aromas;2023 IEEE Nanotechnology Materials and Devices Conference (NMDC);2023-10-22