4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review-Reference-Cited by-同舟云学术

4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

Published:2022-12 Issue:2 Volume:2 Page:100150
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Navaf Muhammed,Sunooj Kappat Valiyapeediyekkal^ORCID,Aaliya Basheer,Akhila Plachikkattu Parambil,Sudheesh Cherakkathodi,Mir Shabir Ahmad,George Johnsy

Publisher

Elsevier BV

Subject

Food Science

Reference96 articles.

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3. Advances and Future Perspectives in 4D Bioprinting;Ashammakhi;Biotechnology Journal,2018

4. 3D printing of modified soybean hull fiber/polymer composites;Balla;Materials Chemistry and Physics,2020

5. 4D Printing of Hydrogels : A Review;Champeau;Advanced Functional Material,2020

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